Hey Loveys!
This post is all about wedding cake (obviously) and what types of questions you should be asking your baker. The average cake consists of three tiers and typically will serve anywhere from 125-150 people. Around six months out from your wedding is when you should be determining the style cake you want and start scheduling tastings. By the time four months prior hits you and your fiancé need to make sure you’ve selected and ordered this delicious wedding dessert.
Note: It is now becoming more popular to serve cupcakes for couples who are not a huge fan of cake or have a lower budget. Great alternative :)
Questions You Should Be Asking:
> What size will be needed for (enter guest count)
> Will there be additional charges for delivery and set up?
> Does the cost include stands, columns or cake supporters?
> Will there be a cake cutting charge if the reception site doesn’t provide one?
> What deposit is required and when is the final payment due?
> Will it be delivered in layers and then assembled onsite, or will it be delivered ready to go? Are there extra charges for assembly?
xx,
kell
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